Supreme Soy Noodles (NEW recipe – lastly!)


These tasty noodles may be easy however I make them a LOT! Good for all these occasions you’re scrambling for a fast facet dish for Asian meals and wish one thing extra fascinating than plain rice. Flavoured sufficient to devour as-is, impartial sufficient to serve alongside foremost dishes. Supremely simple, supremely tasty – Supreme Soy Noodles!

Chopsticks picking up Supreme Soy Noodles

After a 6 month hiatus to concentrate on my debut cookbook, I’m again with a model new recipe! I’m easing in right here with one thing tremendous fast and straightforward, however one thing you’ll make time and again…. Hope you like it as a lot as I do! ~ Nagi x

Supreme Soy Noodles – the Asian noodles for the whole lot!

My first new recipe in 6 months!!! Easy and quick, Supreme Soy Noodles are THE Asian noodles to serve with the whole lot and something Asian. These are quick to make and flavoured sufficient to eat plain, regardless of the absence of a great deal of add-ins. But they’re additionally impartial sufficient to associate with any mains. Effectively, Asian mains – like Chinese language BBQ Pork, Sticky Asians Wings, Rooster or Beef Satay Skewers, Korean Pulled Pork

However hey, should you even need them alongside your Sunday roast hen, who am I to guage!! 😂

When you’re questioning concerning the slightly grandiose identify “Supreme Soy Noodles” I’ve given such a easy dish … nicely, the reality is, it’s partly in jest to amuse myself. 😂 (I’m simply amused). I really like the colorful, superlative names Chinese language eating places usually give their dishes. So right here’s mine impressed by this dish, and I’m going to face by it. As a result of easy it could be, but it surely’s acquired enamel! When you strive it, inform me should you agree!!

Draining cooked noodles
Supreme Soy Noodles in a wok, ready to be eaten

What it’s good to make these soy noodles

The sauce for these noodles relies round soy sauce. However right here’s the factor – you may’t use solely soy for noodle sauce! Soy-only sauces are one-dimensional and bland. As a substitute we’re additionally utilizing a handful of staple Asian sauces right here so as to add depth and character. Prepared-to-use sauces like these additionally minimises the record of components whereas nonetheless delivering huge on flavour!

Right here’s what you want:

Ingredients in Supreme Soy Noodles

You’ll be able to’t simply use soy sauce! It’s too bland!

  • Soy sauces – The dominant flavour on this sauce, I’m utilizing a mix of darkish and lightweight soy sauce right here. Collectively they ship the flavour and color I’m aiming for. Darkish soy sauce has a extra intense flavour and stains the noodles an exquisite mahogany color you may see within the picture under. The sunshine soy sauce provides further savour with out an excessive amount of color so the sauce doesn’t get too darkish. See recipe notes for learn how to change these out, and extra on totally different soy sauces right here!

  • Oyster sauce – Candy, salty, thick and pungent, oyster sauce is among the secret components on this recipe. Oyster sauce punches excessive above its weight with regards to including incomparable complexity, flavour and umami unexpectedly to any dish you add a number of dashes of the stuff to. A staple sauce in Chinese language and South-east Asian cooking, it’s produced from oyster extract which provides it that intensely savoury flavour. Nonetheless it doesn’t tasty oyster-y (is {that a} phrase??) or fishy in any respect. See recipe notes for substitutes.

  • Mirin – It is a candy Japanese cooking wine that’s the different secret ingredient that brings flavour and nuance to this dish. Sometimes in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However at present, I’m taking a shortcut through the use of mirin which already has sugar in it. One much less ingredient wanted! Non-alcoholic substitute – Use extra oyster sauce.

  • Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s really laborious to search out un-toasted. Be aware the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.

  • Inexperienced onion – Serving twin features right here. One, as an fragrant flavour base once we sauté the white half with the garlic to flavour the oil. Later, the inexperienced elements are used so as to add a contact of color and chunk all through the noodles.

  • Garlic – You’ll be laborious pressed to discover a recipe on this web site that doesn’t embody garlic (nicely, perhaps a cake recipe or two. 😂)

Fresh noodles for Supreme Soy Noodles
Left: Contemporary white wheat (flour) noodles used on this recipe. Proper: hokkien noodles (egg wheat/flour noodles) additionally preferrred for this dish.
  • Noodles – Use any noodles you need – white or yellow, thick or skinny, dried or recent. I used recent white noodles (from the fridge part of my store) which I typically want over dried noodles. I like the feel higher, it’s chewier and in addition has higher flavour. Having stated that, this recipe will work simply high-quality with dried noodles too. And even spaghetti. Sure, there, I stated it! It sounds so mistaken, however dried spaghetti is simply flour and water, similar as many dried noodles. So as soon as it’s tossed with the sauce, you actually can’t inform the distinction!!

The best way to make Supreme Soy Noodles

It’s a 4-minute cook dinner. There must be extra recipes on this planet like this! 😂

How to make Supreme Soy Noodles

Ensure you have all of the components chopped and able to go as a result of when you begin cooking, issues transfer shortly! These noodles solely take 3 minutes!

  1. Sauce – Combine the sauce.

  2. Inexperienced onion – Reduce up the inexperienced onion, separating the darker inexperienced half from the firmer white and pale inexperienced elements. We’re going to cook dinner the white half first as they take longer to cook dinner. The inexperienced half solely must be tossed in on the very finish because it wilts in seconds.

  3. Prepare dinner noodles per the packet instructions. Some ideas:
    – Prepare dinner noodles simply earlier than you begin stir frying. Don’t go away cooked, drained noodles laying round earlier than stir frying because it makes them extra susceptible to breaking or sticking to one another.
    – Use loads of boiling water so the noodles cook dinner evenly and loosen.
    – Rinse the noodles briefly after draining in order that they don’t find yourself sticking collectively in a gluey block.

  4. Sauté aromatics – Utilizing both a wok or giant non-stick pan over excessive warmth, warmth the oil till extremely popular. Then we begin by cooking the white and pale inexperienced a part of the inexperienced onion for round 20 seconds to offer them a head begin in addition to flavouring the oil. Then, toss the garlic in and cook dinner for round 10 seconds simply till flippantly golden. Don’t let the garlic burn – it goes bitter!

How to make Supreme Soy Noodles
  1. Noodles and sauce – Add the noodles and sauce then toss for round 1 1/2 minutes till all of the noodles are evenly coated within the sauce and also you begin to see a few of the noodles caramelising a bit. It would take a bit longer relying on the power of your range.

    Don’t skip the caramelisation step! It provides such nice flavour to the noodles!

  2. Inexperienced onion – Lastly, add the inexperienced a part of the inexperienced onions then toss for 30 seconds simply till wilted. That’s it, you’re carried out! Able to serve!

To serve, both switch all of the noodles into a big serving dish and let everybody serve themselves, or divide between particular person serving plates.

Garnishes – I don’t use any garnishes right here so it may be served as a facet dish. However if you wish to fairly it up, a sprinkle of finely sliced inexperienced onion or sesame seeds (or each!) wouldn’t go astray.

Tossing Supreme Soy Noodles in a wok
Placing Supreme Soy Noodles in a bowl

What to serve with these Asian noodles

I initially created these noodles to spherical out a full meal consisting of Chinese language dumplings (Potstickers) plus a facet of steamed Asian Greens with Oyster Sauce, with Chinese language corn soup to begin (I skipped the hen within the soup).

Dumplings and noodles for dinner!

However as I’ve already talked about too many occasions above (😂), the fantastic thing about these Asian noodles is they’re multipurpose. They’re plain sufficient to serve alongside any full flavoured Asian mains – like Chinese language BBQ Pork (Char Siu) – as a carby filler. However they’re additionally well-flavoured sufficient to eat on their very own as a quick and easy meal. And boy have I inhaled many bowls of those noodles!! Listed below are some solutions for different mains to serve with these:

Mains to serve with these noodles

“Can I add extra greens and proteins?”

For add-ins like protein and greens, this recipe will work with a small quantity of extras like some shredded carrot. Nonetheless you don’t wish to add an excessive amount of bulk else it is going to dilute the flavour. I’d really advocate utilizing my Lo Mein noodles recipe as a substitute in order for you a extra full noodle dish. It has a similar-tasting sauce however is purpose-built particularly for a bigger quantity of add-ins (by means of extra sauce thickened with cornflour/cornstarch so it coats the veg and so on).


And there you could have it! The primary new recipe I’ve put up for over 6 months, I hope you take pleasure in it! I plan to publish a brand new recipe every week for the foreseeable future whereas I wrap up the cookbook (atone for updates right here!) and in addition kick off some thrilling new adjustments taking place on this planet of RecipeTin … keep tuned!! – Nagi x

Watch learn how to make it

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Chopsticks picking up Supreme Soy Noodles

Supreme Soy Noodles

Servings4 – 5 as facet

Faucet or hover to scale

Recipe video above .Soy noodles wants extra than simply soy sauce, in any other case they’re approach too boring! It is a nice Chinese language noodle facet for the whole lot Asian. They’re flavoured sufficient to eat plain, however impartial sufficient to serve alongside mains (see in submit for accompanying foremost solutions). Supremely simple, supremely tasty – Supreme Soy Noodles!If you wish to add extra veg and protein, higher to make use of the Lo Mein recipe (want extra sauce!).


  • Combine Sauce components in a small bowl.

  • Prepare dinner noodles per packet instructions (see cooking tip in Notes). Drain and provides it a fast rinse beneath faucet water to cease them sticking collectively as they sit.

  • Sauté garlic – Warmth oil in a big deep non-stick skillet or wok over excessive warmth. Add white a part of inexperienced onions, stir for 20 seconds. Add garlic and stir for 10 seconds or till gentle golden.

  • Add noodles, sauce – Add noodles then pour over Sauce. Toss for 1 1/2 minutes. Don’t skimp on this step, the flavour is so a lot better when the noodles caramelise barely. In case your range is a bit weak, you may must go longer!

  • Inexperienced onions – Add inexperienced onion and toss till simply wilted, about 20 seconds. Serve instantly.

Recipe Notes:

1. Noodles – Contemporary noodles work finest right here, medium thickness. I used Shanghai noodles (white, see picture in submit). Hokkien or lo mein noodles are additionally preferrred.
If utilizing dried noodles (egg noodles, rice noodles, ramen noodles, even spaghetti!) – use 250g / 8 oz raw weight (as soon as cooked, it is going to be round 700g / 1.2 lb which is the cooked weight of 500g/1 lb recent noodles).
2. Soy sauce subs – Gentle soy sauce may be substitute with all-purpose soy sauce. Darkish soy provides the noodles color and flavour. It may be substituted for extra gentle soy sauce and can nonetheless be tasty, however noodles gained’t be as darkish and barely much less intense in flavour. See right here for more information on totally different soy varieties and subs.
3. Oyster sauce offers flavour and sweetness, don’t skip it. Subs: As of late you will get even vegetarian oyster sauce, even at some giant grocery shops! Hoisin is a suitable sub although it provides a 5 spice flavour (nonetheless tasty, simply totally different!)
4. Mirin – Substitute with Chinese language cooking wine OR dry sherry + 1 tsp white sugar (mirin is sweeter). For non-alcoholic, substitute with 1 tbsp further oyster sauce.
5. Leftovers will hold for 4 to five days within the fridge. Freezing not advisable.

TIP: Cooking noodles
Prepare dinner the noodles per the packet instructions. Some require solely soaking, most require boiling. For boiled noodles, begin the timer once you first drop the noodles into the boiling water, not from when it comes again as much as the boil. Loosen noodles as they cook dinner with tongs or chopsticks. Rinse beneath chilly faucet water in order that they don’t clump into an unworkable block as they cool, and shake off extra water earlier than utilizing.

Diet Data:

Energy: 315cal (16%)Carbohydrates: 45g (15%)Protein: 8g (16%)Fats: 12g (18%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 1gSodium: 791mg (34%)Potassium: 91mg (3%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 239IU (5%)Vitamin C: 5mg (6%)Calcium: 23mg (2%)Iron: 3mg (17%)

Lifetime of Dozer

Simply as cute as ever. ❤️ For a extra complete atone for Lifetime of Dozer, see the final cookbook replace!


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