Supreme Soy Noodles (NEW recipe – lastly!)

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These tasty noodles may be easy however I make them a LOT! Good for all these occasions you’re scrambling for a fast facet dish for Asian meals and wish one thing extra fascinating than plain rice. Flavoured sufficient to devour as-is, impartial sufficient to serve alongside foremost dishes. Supremely simple, supremely tasty – Supreme Soy Noodles!

Chopsticks picking up Supreme Soy Noodles

After a 6 month hiatus to concentrate on my debut cookbook, I’m again with a model new recipe! I’m easing in right here with one thing tremendous fast and straightforward, however one thing you’ll make time and again…. Hope you like it as a lot as I do! ~ Nagi x

Supreme Soy Noodles – the Asian noodles for the whole lot!

My first new recipe in 6 months!!! Easy and quick, Supreme Soy Noodles are THE Asian noodles to serve with the whole lot and something Asian. These are quick to make and flavoured sufficient to eat plain, regardless of the absence of a great deal of add-ins. But they’re additionally impartial sufficient to associate with any mains. Effectively, Asian mains – like Chinese language BBQ Pork, Sticky Asians Wings, Rooster or Beef Satay Skewers, Korean Pulled Pork …

However hey, should you even need them alongside your Sunday roast hen, who am I to guage!! 😂

When you’re questioning concerning the slightly grandiose identify “Supreme Soy Noodles” I’ve given such a easy dish … nicely, the reality is, it’s partly in jest to amuse myself. 😂 (I’m simply amused). I really like the colorful, superlative names Chinese language eating places usually give their dishes. So right here’s mine impressed by this dish, and I’m going to face by it. As a result of easy it could be, but it surely’s acquired enamel! When you strive it, inform me should you agree!!

Supreme Soy Noodles in a wok, ready to be eaten

What it’s good to make these soy noodles

The sauce for these noodles relies round soy sauce. However right here’s the factor – you may’t use solely soy for noodle sauce! Soy-only sauces are one-dimensional and bland. As a substitute we’re additionally utilizing a handful of staple Asian sauces right here so as to add depth and character. Prepared-to-use sauces like these additionally minimises the record of components whereas nonetheless delivering huge on flavour!

Right here’s what you want:

You’ll be able to’t simply use soy sauce! It’s too bland!

Soy sauces – The dominant flavour on this sauce, I’m utilizing a mix of darkish and lightweight soy sauce right here. Collectively they ship the flavour and color I’m aiming for. Darkish soy sauce has a extra intense flavour and stains the noodles an exquisite mahogany color you may see within the picture under. The sunshine soy sauce provides further savour with out an excessive amount of color so the sauce doesn’t get too darkish. See recipe notes for learn how to change these out, and extra on totally different soy sauces right here!

Soy-sauce sauce for Supreme Soy Noodles — Pouring sauce over the noodles

Tossing Asian noodles in a wok — Pouring sauce over the noodles

Oyster sauce – Candy, salty, thick and pungent, oyster sauce is among the secret components on this recipe. Oyster sauce punches excessive above its weight with regards to including incomparable complexity, flavour and umami unexpectedly to any dish you add a number of dashes of the stuff to. A staple sauce in Chinese language and South-east Asian cooking, it’s produced from oyster extract which provides it that intensely savoury flavour. Nonetheless it doesn’t tasty oyster-y (is {that a} phrase??) or fishy in any respect. See recipe notes for substitutes.
Mirin – It is a candy Japanese cooking wine that’s the different secret ingredient that brings flavour and nuance to this dish. Sometimes in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However at present, I’m taking a shortcut through the use of mirin which already has sugar in it. One much less ingredient wanted! Non-alcoholic substitute – Use extra oyster sauce.
Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s really laborious to search out un-toasted. Be aware the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.
Inexperienced onion – Serving twin features right here. One, as an fragrant flavour base once we sauté the white half with the garlic to flavour the oil. Later, the inexperienced elements are used so as to add a contact of color and chunk all through the noodles.
Garlic – You’ll be laborious pressed to discover a recipe on this web site that doesn’t embody garlic (nicely, perhaps a cake recipe or two. 😂)

Fresh noodles for Supreme Soy Noodles — Left: Contemporary white wheat (flour) noodles used on this recipe. Proper: hokkien noodles (egg wheat/flour noodles) additionally preferrred for this dish.

Noodles – Use any noodles you need – white or yellow, thick or skinny, dried or recent. I used recent white noodles (from the fridge part of my store) which I typically want over dried noodles. I like the feel higher, it’s chewier and in addition has higher flavour. Having stated that, this recipe will work simply high-quality with dried noodles too. And even spaghetti. Sure, there, I stated it! It sounds so mistaken, however dried spaghetti is simply flour and water, similar as many dried noodles. So as soon as it’s tossed with the sauce, you actually can’t inform the distinction!!

The best way to make Supreme Soy Noodles

It’s a 4-minute cook dinner. There must be extra recipes on this planet like this! 😂

Ensure you have all of the components chopped and able to go as a result of when you begin cooking, issues transfer shortly! These noodles solely take 3 minutes!

Sauce – Combine the sauce.
Inexperienced onion – Reduce up the inexperienced onion, separating the darker inexperienced half from the firmer white and pale inexperienced elements. We’re going to cook dinner the white half first as they take longer to cook dinner. The inexperienced half solely must be tossed in on the very finish because it wilts in seconds.
Prepare dinner noodles per the packet instructions. Some ideas:
– Prepare dinner noodles simply earlier than you begin stir frying. Don’t go away cooked, drained noodles laying round earlier than stir frying because it makes them extra susceptible to breaking or sticking to one another.
– Use loads of boiling water so the noodles cook dinner evenly and loosen.
– Rinse the noodles briefly after draining in order that they don’t find yourself sticking collectively in a gluey block.
Sauté aromatics – Utilizing both a wok or giant non-stick pan over excessive warmth, warmth the oil till extremely popular. Then we begin by cooking the white and pale inexperienced a part of the inexperienced onion for round 20 seconds to offer them a head begin in addition to flavouring the oil. Then, toss the garlic in and cook dinner for round 10 seconds simply till flippantly golden. Don’t let the garlic burn – it goes bitter!

Noodles and sauce – Add the noodles and sauce then toss for round 1 1/2 minutes till all of the noodles are evenly coated within the sauce and also you begin to see a few of the noodles caramelising a bit. It would take a bit longer relying on the power of your range.

Don’t skip the caramelisation step! It provides such nice flavour to the noodles!
Inexperienced onion – Lastly, add the inexperienced a part of the inexperienced onions then toss for 30 seconds simply till wilted. That’s it, you’re carried out! Able to serve!

To serve, both switch all of the noodles into a big serving dish and let everybody serve themselves, or divide between particular person serving plates.

Garnishes – I don’t use any garnishes right here so it may be served as a facet dish. However if you wish to fairly it up, a sprinkle of finely sliced inexperienced onion or sesame seeds (or each!) wouldn’t go astray.

What to serve with these Asian noodles

I initially created these noodles to spherical out a full meal consisting of Chinese language dumplings (Potstickers) plus a facet of steamed Asian Greens with Oyster Sauce, with Chinese language corn soup to begin (I skipped the hen within the soup).

Dumplings and noodles for dinner!

However as I’ve already talked about too many occasions above (😂), the fantastic thing about these Asian noodles is they’re multipurpose. They’re plain sufficient to serve alongside any full flavoured Asian mains – like Chinese language BBQ Pork (Char Siu) – as a carby filler. However they’re additionally well-flavoured sufficient to eat on their very own as a quick and easy meal. And boy have I inhaled many bowls of those noodles!! Listed below are some solutions for different mains to serve with these:

Mains to serve with these noodles

“Can I add extra greens and proteins?”

For add-ins like protein and greens, this recipe will work with a small quantity of extras like some shredded carrot. Nonetheless you don’t wish to add an excessive amount of bulk else it is going to dilute the flavour. I’d really advocate utilizing my Lo Mein noodles recipe as a substitute in order for you a extra full noodle dish. It has a similar-tasting sauce however is purpose-built particularly for a bigger quantity of add-ins (by means of extra sauce thickened with cornflour/cornstarch so it coats the veg and so on).

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And there you could have it! The primary new recipe I’ve put up for over 6 months, I hope you take pleasure in it! I plan to publish a brand new recipe every week for the foreseeable future whereas I wrap up the cookbook (atone for updates right here!) and in addition kick off some thrilling new adjustments taking place on this planet of RecipeTin … keep tuned!! – Nagi x

Watch learn how to make it

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