Roasted Dijon Salmon and Potatoes

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This Dijon Salmon and Potatoes roast within the oven till the fish is juicy and flaky and the potatoes are delicate and buttery. It’s a meal with easy pantry components, but flavorful and spectacular!

salmon and potatoes 4 1 Dijon Salmon and Potatoes

Roasted Salmon and Potatoes

This sheet pan salmon dish is straight from the “fast and simple” folder of my recipes. This straightforward, wholesome, and scrumptious dinner is nice for busy weeknights or particular meals. The Dijon and lemon juice maintain the salmon juicy and add a ton of taste. The roasted petite potatoes add texture and taste to this Spring dish.

Potatoes will not be the primary vegetable you consider with regards to pairing with salmon. Often, asparagus takes that place. However not right here. Buttery gold child potatoes are sliced in half and tossed with oil, then roasted till virtually performed. You possibly can play right here with baking time. Enhance it in order for you the potatoes extra crispy.

Components:

salmon: I used wild-caught coho salmon from Sitka Salmon Shares
potatoes: I used gold petite potatoes
oil: I used grapeseed, however olive oil can be utilized too
Dijon mustard
lemon juice
garlic
salt and pepper

salmon and potatoes ingredients 1 1 Dijon Salmon and Potatoes

make baked salmon with potatoes?

Begin by washing potatoes. Slice each in half and place in a bowl.
Toss potatoes with oil and salt and pepper.
Prepare potatoes on a baking sheet and roast for quarter-hour in preheated oven.

salmon and potatoes step 1 Dijon Salmon and Potatoes

Combine Dijon mustard, lemon juice, garlic, and butter in a bowl.
Season salmon with salt and pepper and brush with Dijon combination.
Add salmon to potatoes on a baking sheet and bake for 8 to 10 minutes.

salmon and potatoes step 2 Dijon Salmon and Potatoes

What different greens pair effectively with salmon?

Different greens that go effectively with salmon (or different fish for that matter) embrace asparagus, broccoli, inexperienced beans, zucchini, and many others. If you would like a contemporary vegetable salad, a creamy cucumber salad with dill is a good selection.

What salmon ought to I exploit?

For this recipe, I used a wild-caught coho salmon fillet, which I lower into two items. Every is about 2″ broad. It’s a very pink and meaty salmon. Wild salmon is healthier than Atlantic salmon (the latter one is farmed, raised in crowded pens). Different nice selections are sockeye, the king, or chinook. You could find firms that work with fishermen in Alaska and promote seafood subscription packing containers, that provide premium salmon caught within the wild.

What potatoes are finest for this dish?

I used petite gold potatoes as a result of they’re buttery, creamy, and cook dinner rapidly. I believe they complement the salmon rather well. Yukon gold are among the finest potatoes for roasting.

Storing leftovers and reheating:

Any leftovers must be saved in a container with a lid, within the fridge for as much as 3 days.

To reheat cooked salmon, go sluggish and low. Preheat your oven to 275 levels F and warmth up the salmon for about quarter-hour or till the inner temperature reaches not less than 125 levels F.

salmon and potatoes 2 Dijon Salmon and Potatoes

Extra seafood recipes:

For extra recipes like this one, be at liberty to browse our Dinner class.

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