Blueberry Frozen Yogurt – Skinnytaste


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Blueberry Frozen Yogurt, made with solely 5 elements, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

Blueberry Frozen Yogurt
Blueberry Frozen Yogurt

There’s a farm on Lengthy Island the place you’ll be able to go berry choosing, and so they make the BEST do-it-yourself blueberry ice cream. Since making my chocolate frozen yogurt in my Ninja Creami, I began enjoying round with different flavors and was dying to attempt it utilizing recent blueberries. It turned out even higher than I imagined! I additionally examined it in an ordinary ice cream maker, and it labored nicely. Another frozen desserts that I like are Frozen Banana Pop, Vanilla Bean Frozen Yogurt, and Frozen Fruit Pops.

blueberries cooked in a pot

Since there isn’t any heavy cream on this frozen yogurt recipe, I like to recommend utilizing complete milk yogurt to offer it extra of a creamy consistency. Since I’m watching my sugar consumption, I used monk fruit sweetener for the blueberries, however you need to use cane sugar or any sweetener you like.

Find out how to Make Frozen Blueberry Yogurt

  • Blueberries: Mix the blueberries, monk fruit sweetener, and water, and prepare dinner uncovered on medium-low for about seven minutes. As soon as the berries cool, mix them till easy and press by means of a mesh strainer.
  • Freeze: Stir within the agave syrup and yogurt with the berries, pour right into a Ninja Creami pint, and freeze for twenty-four hours.
  • Course of: Take the pint out of the freezer and take away the lid. Put the container within the Ninja Creami and choose “LITE ICE CREAM.” When the machine is finished processing the yogurt, open the pint and verify the feel. If it seems to be crumbly, put it again within the machine and spin it once more. If it seems to be good, eat it immediately or retailer it within the freezer for later.


  • Berries: Swap the blueberries for strawberries, blackberries, or raspberries, or use a mixture for blended berry yogurt.
  • Sweetener: Sub cane sugar or agave syrup for monk fruit.
  • Yogurt Bark: I wager this frozen dessert can be superb as yogurt bark. Merely pour the yogurt on a sheet pan lined with parchment paper and freeze. Then, break up the bark into items and eat it frozen.
  • Blueberry Frozen Yogurt Popsicles: Make popsicles by pouring the yogurt combination into popsicle molds, insert the sticks, and freeze for six hours.

Blueberry Frozen Yogurt

blueberry ice creamBlueberry Frozen Yogurt in the CreamiBlueberry Frozen Yogurt

Extra Blueberry Dessert Recipes You’ll Love:

Blueberry Frozen Yogurt


76 Cals
2.5 Protein
36 Carbs
2.5 Fat

Prep Time: 20 minutes

Freezer time: 1 d

Whole Time: 1 d 20 minutes

Blueberry Frozen Yogurt, made with solely 5 elements, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

  • 1 1/2 cups recent or frozen blueberries
  • 1/2 cup monk fruit sweetener, or sugar
  • 1 tablespoon water
  • 1 teaspoon agave syrup
  • 1 cup complete milk plain yogurt
  • In a medium saucepan mix blueberries, monk fruit or sugar and water and prepare dinner uncovered medium-low. Simmer stirring till the berries are launch their juice and earlier than softened, about 6 to eight minutes.

  • Let cool then mix in a blender till easy and press by means of a mesh strainer into a big bowl, discard the pulp.

  • Stir within the agave syrup and yogurt then pour into an empty Ninja Creami pint.

Ninja Creami Methodology:

  • Place storage lid on the pint and freeze flat (be sure that it’s not on an angle) for twenty-four hours.

  • Take away pint from freezer and take away the lid.

  • Assemble bowl into machine as referred to within the guide and choose LITE ICE CREAM.

  • When processing is full, open and if it seems to be crumbly, add it again to the machine and press the re-spin button and course of slightly extra.

  • Take away from pint and serve immediately.

Normal Ice Cream Maker:

Serving: 1/2 cup, Energy: 76kcal, Carbohydrates: 36g, Protein: 2.5g, Fats: 2.5g, Saturated Fats: 1.5g, Ldl cholesterol: 8.5mg, Sodium: 29mg, Fiber: 1.5g, Sugar: 9.5g


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